This is the yummiest Gingerbread Cookie Recipe I have found, and I’ve tried lots. 🙂
Ingredients
125g butter
3/4 cup golden syrup
1 cup sugar
3 cups flour
3 Tbsp ground ginger
2 Tbsp ground mixed spice
1 Tbsp ground cinnamon
1 tsp baking soda
2 Tbsp milk
Method
Preheat oven to 170°C.
Melt the butter, golden syrup and sugar in a large pot and bring to the boil. Boil rapidly for several minutes and stir as it boils.
Sift the flour, ground ginger and ground mixed spice into a large bowl. Pour melted butter mix into the dry ingredients and mix to combine.
Mix baking soda and milk in a cup and pour into the dough, stirring until it is well combined. Rest dough for 5-10 minutes covered in cling film. (I find the mixture is really hot and I put it in the fridge)
Roll out on lightly floured board (5-6 mm thick). Use cutters to cut various shapes. Put onto baking paper and bake for 10-15 minutes.
Recipe altered from www.greggs.co.nz
